Using damp hands, form the cold macaroni mixture into balls about the size of a walnut, making sure to pack them tightly to remove any air pockets. It will be sticky.ģ Place the flour in one bowl, the egg in another and the bread crumbs in a third bowl. Pour mixture out onto a plate and place in the refrigerator until it’s completely cold. When macaroni and cheese is finished cooking, and you’ve added the cheese packet and milk according to the package directions, stir in the white sauce and fold in the grated cheese. ![]() Cook for about 5 minutes, whisking occasionally, until the mixture is thickened. Slowly add half and half while whisking so the mixture is smooth and not lumpy. Whisk in 2 tablespoons of flour and cook for 2 minutes. Melt butter in a medium-sized, heavy saucepan over medium heat. ![]() ![]() 1 Cook macaroni and cheese according to package directions.Ģ While the mac and cheese is cooking prepare a white sauce.
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